{"id":1332668,"date":"2025-12-13T23:01:53","date_gmt":"2025-12-13T21:01:53","guid":{"rendered":"https:\/\/prm.ua\/what-to-cook-with-potatoes-for-the-new-year-10-recipes-for-unusual-holiday-salads-from-all-over-the-world\/"},"modified":"2025-12-13T23:01:53","modified_gmt":"2025-12-13T21:01:53","slug":"what-to-cook-with-potatoes-for-the-new-year-10-recipes-for-unusual-holiday-salads-from-all-over-the-world","status":"publish","type":"post","link":"https:\/\/prm.ua\/en\/what-to-cook-with-potatoes-for-the-new-year-10-recipes-for-unusual-holiday-salads-from-all-over-the-world\/","title":{"rendered":"What to cook with potatoes for the New Year: 10 recipes for unusual holiday salads from all over the world"},"content":{"rendered":"<p><strong>The New Year holidays are coming soon, and traditionally, the usual salads like Olivier and herring under a fur coat appear on holiday tables. However, to diversify the holiday menu and take a new look at familiar ingredients, there are many other interesting recipes.<\/strong><\/p>\n<p> That is why <a href=\"https:\/\/prm.ua\/\"><strong>&#8220;Pryamiy&#8221;<\/strong><\/a> has put together a selection of unusual potato salads for your table.<\/p>\n<p> As is known, potatoes remain one of the key ingredients of the New Year&#8217;s table due to their satiety and versatility. The selection presents both interpretations of well-known salads and less familiar options without mayonnaise, with fish, herbs and dressings based on oil or yogurt.<\/p>\n<p data-start=\"794\" data-end=\"1018\"> Special attention is paid to salads, which can be served both cold and warm, as well as dishes suitable for a vegetarian menu.<\/p>\n<h3 data-start=\"794\" data-end=\"1018\"> <strong>Potato, pea and mint salad<\/strong><\/h3>\n<p><\/p>\n<p data-start=\"794\" data-end=\"1018\"> A refreshing potato salad with a creamy yogurt dressing, green peas, and mint. Light and flavorful, it&#8217;s perfect as a snack or side dish for a holiday table.<\/p>\n<p><\/p>\n<p data-start=\"794\" data-end=\"1018\"> Ingredients;<\/p>\n<ul><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Potatoes &#8211; 1 kg;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Green peas (frozen) &#8211; 2 \u00bd cups;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Edamame beans &#8211; 2 \u00bd cups;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Pistachios &#8211; \u00be cup;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Feta cheese &#8211; 200 g;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Greek yogurt &#8211; 250 ml;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Mint &#8211; to taste;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Salt &#8211; to taste;<\/li>\n<p><\/p>\n<li data-start=\"794\" data-end=\"1018\"> Water &#8211; as needed.<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes until cooked, cool and cut into thick slices.<\/li>\n<p><\/p>\n<li> Cook the peas and edamame in salted boiling water for 2\u20133 minutes, then cool.<\/li>\n<p><\/p>\n<li> Place potatoes, peas, edamame, feta, pistachios, and mint leaves in a large bowl.<\/li>\n<p><\/p>\n<li> Add Greek yogurt, salt to taste, and mix gently before serving.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>French potato salad with vinaigrette<\/strong><\/h3>\n<p> Potato salad without mayonnaise with a light sourness and aromatic dressing based on wine, lemon juice and mustard. Suitable as a side dish for fish or meat.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> Potatoes &#8211; 1 \u00bd kg;<\/li>\n<p><\/p>\n<li> Dry white wine &#8211; \u00bc cup;<\/li>\n<p><\/p>\n<li> Olive oil &#8211; \u00be cup;<\/li>\n<p><\/p>\n<li> Dijon mustard &#8211; 1 tsp;<\/li>\n<p><\/p>\n<li> Lemon juice &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Shallots &#8211; 2 pcs.;<\/li>\n<p><\/p>\n<li> Garlic &#8211; 1 clove;<\/li>\n<p><\/p>\n<li> Capers &#8211; 2 tbsp. L.;<\/li>\n<p><\/p>\n<li> Parsley &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Salt &#8211; to taste;<\/li>\n<p><\/p>\n<li> Pepper &#8211; to taste;<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes in their skins until soft and cool slightly.<\/li>\n<p><\/p>\n<li> In a bowl, mix olive oil, wine, lemon juice, mustard, salt, and pepper.<\/li>\n<p><\/p>\n<li> Finely chop the shallot and garlic, add to the dressing.<\/li>\n<p><\/p>\n<li> Chop the potatoes, add to the sauce along with the capers and herbs, and mix gently.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>German potato salad with bacon<\/strong><\/h3>\n<p> Warm potato salad with crispy bacon and sweet and sour dressing. A hearty dish that is often served as a stand-alone dish.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> Potatoes &#8211; 3 cups;<\/li>\n<p><\/p>\n<li> Bacon &#8211; 4 slices;<\/li>\n<p><\/p>\n<li> Onion &#8211; 1 pc.;<\/li>\n<p><\/p>\n<li> Vinegar &#8211; \u00bc cup;<\/li>\n<p><\/p>\n<li> Water &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Sugar &#8211; 1 \u00bd tbsp. l.;<\/li>\n<p><\/p>\n<li> Salt &#8211; 1 tsp;<\/li>\n<p><\/p>\n<li> Black pepper &#8211; to taste;<\/li>\n<p><\/p>\n<li> Parsley &#8211; for serving.<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes until cooked, cool and chop.<\/li>\n<p><\/p>\n<li> Fry the bacon until crispy, set aside.<\/li>\n<p><\/p>\n<li> Fry the finely chopped onion in the bacon fat.<\/li>\n<p><\/p>\n<li> Add vinegar, water, sugar, salt and pepper, bring to a boil.<\/li>\n<p><\/p>\n<li> Add potatoes and some bacon, heat for a few minutes.<\/li>\n<p><\/p>\n<li> Before serving, sprinkle with herbs and remaining bacon.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>Simple salad of new potatoes and green onions<\/strong><\/h3>\n<p> A light salad of new potatoes with a delicate dressing, herbs, and a light sourness. Suitable for everyday and festive menus.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> New potatoes &#8211; 500 g;<\/li>\n<p><\/p>\n<li> Lemon juice &#8211; from \u00bd lemon;<\/li>\n<p><\/p>\n<li> Olive oil &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Honey &#8211; 1 tsp;<\/li>\n<p><\/p>\n<li> Green onions &#8211; 2 pcs.;<\/li>\n<p><\/p>\n<li> Mayonnaise &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Grainy mustard &#8211; 1 tbsp. l.;<\/li>\n<p><\/p>\n<li> Parsley &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Salt &#8211; to taste;<\/li>\n<p><\/p>\n<li> Pepper &#8211; to taste.<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes until soft, cool and cut in half.<\/li>\n<p><\/p>\n<li> In a bowl, mix lemon juice, olive oil, honey, and mustard.<\/li>\n<p><\/p>\n<li> Add mayonnaise, herbs and onion.<\/li>\n<p><\/p>\n<li> Add the potatoes, salt, pepper and mix gently.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>Potato salad without mayonnaise with mint<\/strong><\/h3>\n<p> A light and aromatic salad without mayonnaise with notes of mint and citrus. Perfect for a summer or holiday table.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> Potatoes &#8211; 900 g;<\/li>\n<p><\/p>\n<li> Olive oil &#8211; \u00bd cup;<\/li>\n<p><\/p>\n<li> Lemon juice &#8211; from 1 lemon;<\/li>\n<p><\/p>\n<li> Shallots &#8211; \u00bd cup;<\/li>\n<p><\/p>\n<li> Green onions &#8211; to taste;<\/li>\n<p><\/p>\n<li> Mint &#8211; \u00bc cup;<\/li>\n<p><\/p>\n<li> Salt &#8211; 1 \u00bd tsp.;<\/li>\n<p><\/p>\n<li> Chili pepper &#8211; optional.<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes until cooked and cut into cubes.<\/li>\n<p><\/p>\n<li> Mix olive oil with lemon juice, salt and spices.<\/li>\n<p><\/p>\n<li> Add potatoes, shallots, green onions, and mint.<\/li>\n<p><\/p>\n<li> Stir and let steep before serving.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>Greek potato salad<\/strong><\/h3>\n<p> Potato salad with feta, olives, and capers. It has a bright Mediterranean flavor and a delicate texture.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> Potatoes &#8211; 1 kg;<\/li>\n<p><\/p>\n<li> Feta cheese &#8211; \u00bd cup;<\/li>\n<p><\/p>\n<li> Pitted olives &#8211; \u00bc cup;<\/li>\n<p><\/p>\n<li> Red onion &#8211; \u00bc pc.;<\/li>\n<p><\/p>\n<li> Shallots &#8211; 2 pcs.;<\/li>\n<p><\/p>\n<li> Celery &#8211; 2 stalks;<\/li>\n<p><\/p>\n<li> Capers &#8211; 1 tbsp. L.;<\/li>\n<p><\/p>\n<li> Dill &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Parsley &#8211; 2 tbsp. l.;<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes, cool and chop.<\/li>\n<p><\/p>\n<li> Chop vegetables and herbs.<\/li>\n<p><\/p>\n<li> Combine all ingredients in a bowl.<\/li>\n<p><\/p>\n<li> Season with oil and mix gently.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>Potato salad with tuna and aioli sauce<\/strong><\/h3>\n<p> A hearty potato and tuna salad with a delicate garlic sauce. Perfect as a main course.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> Potatoes &#8211; 600 g;<\/li>\n<p><\/p>\n<li> Tuna &#8211; 80 g;<\/li>\n<p><\/p>\n<li> Parsley &#8211; to taste;<\/li>\n<p><\/p>\n<li> Green peas &#8211; optional;<\/li>\n<p><\/p>\n<li> Garlic &#8211; 1\u20132 cloves;<\/li>\n<p><\/p>\n<li> Egg yolks &#8211; 2 pcs.;<\/li>\n<p><\/p>\n<li> Olive oil &#8211; 150 ml;<\/li>\n<p><\/p>\n<li> Lemon juice &#8211; to taste;<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes and cut into cubes.<\/li>\n<p><\/p>\n<li> Add tuna and herbs.<\/li>\n<p><\/p>\n<li> Make the aioli by whisking the egg yolks with garlic, oil, and lemon juice.<\/li>\n<p><\/p>\n<li> Dress the salad with the sauce and mix.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>Classic potato salad with herbs<\/strong><\/h3>\n<p> Homemade potato salad with herbs and a simple dressing. A versatile option for any table.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> New potatoes &#8211; 500 g;<\/li>\n<p><\/p>\n<li> Mayonnaise &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Green onions &#8211; 2 pcs.;<\/li>\n<p><\/p>\n<li> Mustard &#8211; 1 tbsp. l.;<\/li>\n<p><\/p>\n<li> Parsley &#8211; 2 tbsp. l.;<\/li>\n<p><\/p>\n<li> Lemon juice &#8211; from \u00bd lemon;<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the potatoes and cool.<\/li>\n<p><\/p>\n<li> Chop and mix with mayonnaise and mustard.<\/li>\n<p><\/p>\n<li> Add herbs and lemon juice, mix.<\/li>\n<p><\/ol>\n<p><\/p>\n<h3> <strong>Herring under a fur coat in the form of rolls<\/strong><\/h3>\n<p> An original presentation of a classic salad in the form of nori rolls. A convenient format for a festive table.<\/p>\n<p> Ingredients:<\/p>\n<ul><\/p>\n<li> Potatoes &#8211; 2 pcs.;<\/li>\n<p><\/p>\n<li> Beets &#8211; 1 pc.;<\/li>\n<p><\/p>\n<li> Carrot &#8211; 1 pc.;<\/li>\n<p><\/p>\n<li> Lightly salted herring &#8211; 1 fillet;<\/li>\n<p><\/p>\n<li> Mayonnaise &#8211; to taste;<\/li>\n<p><\/p>\n<li> Nori sheets \u2014 2\u20133 pcs.;<\/li>\n<p><\/ul>\n<p> Cooking method:<\/p>\n<ol><\/p>\n<li> Boil the vegetables, cool and grate on a fine grater.<\/li>\n<p><\/p>\n<li> Finely chop the herring.<\/li>\n<p><\/p>\n<li> Place potatoes on a sheet of nori and spread with mayonnaise.<\/li>\n<p><\/p>\n<li> Add herring, carrots, and beets, and roll up.<\/li>\n<p><\/p>\n<li> Cut into portioned pieces.<\/li>\n<p><\/ol>\n<p> These dishes are a great way to diversify your holiday table and get away from the usual New Year&#8217;s salads. Potatoes in these recipes are revealed in a new way thanks to various dressings, spices, and combinations with fish, herbs, or cheese.<\/p>\n<p> Such dishes are suitable for both a large feast and a small family dinner. They are easy to prepare, look appetizing, and allow you to make the holiday menu more diverse and modern.<\/p>\n<p> Recall that <a href=\"https:\/\/prm.ua\/yaytsia-molochni-produkty-ta-m-iaso-v-ukraini-naperedodni-sviat-prohnozuiut-znachne-pidvyshchennia-tsin-na-kharchi\/\">in Ukraine, in the second decade of December, food prices are expected to rise before Christmas and New Year<\/a> . According to economist Oleg Pendzin, the price increase will affect key products for the holiday table.<\/p>\n<p> Also follow <strong>\u201cPryamim\u201d<\/strong> on <a href=\"https:\/\/www.facebook.com\/pryamiy\/\" target=\"_blank\" rel=\"noopener nofollow\">Facebook<\/a> , <a href=\"https:\/\/twitter.com\/prm_ua\" target=\"_blank\" rel=\"noopener nofollow\">Twitter<\/a> , <a href=\"https:\/\/t.me\/+rtV4dxYu2_cyNjVi\" target=\"_blank\" rel=\"noopener nofollow\">Telegram<\/a> , and <a href=\"https:\/\/www.instagram.com\/pryamiy\/\" target=\"_blank\" rel=\"noopener nofollow\">Instagram.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The New Year holidays are coming soon, and traditionally, the usual salads like Olivier and herring under a fur coat appear on holiday tables. However, to diversify the holiday menu and take a new look at familiar ingredients, there are many other interesting recipes. That is why &#8220;Pryamiy&#8221; has put together a selection of unusual [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":1182091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"categories":[76872,76875,76878,76871],"class_list":["post-1332668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-feed","category-other-news","category-society","category-news-2"],"_links":{"self":[{"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/posts\/1332668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/comments?post=1332668"}],"version-history":[{"count":0,"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/posts\/1332668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/media\/1182091"}],"wp:attachment":[{"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/media?parent=1332668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prm.ua\/en\/wp-json\/wp\/v2\/categories?post=1332668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}